Rowley Farmhouse Ales is a farm-to-table gastropub with a focus on unique yet familiar plates with a New Mexican twist. With fresh meats and vegetables coming from various local farms and everything made in-house, it’s easy to find a delicious meal to pairs perfectly with a pint or two of RFA’s award-winning beer.
Salads
Caesar Salad – 14
Hearts of romaine, caesar dressing, and red chile spiced brioche crouton
add Mary’s chicken – 5 add wild line-caught king salmon – 9 add wild gulf shrimp – 11
Farmer’s Market Salad – 14 GF/V
A selection of fresh fruits and vegetables, warm La-Z-Ewe Farm goat cheese piñon pillow, house made local whiskey-aged honey, organic baby greens tossed in balsamic vinaigrette
add Mary’s chicken – 5 add wild line-caught king salmon – 9 add wild gulf shrimp – 11
Southwestern Cobb – 18 GF
Spring lettuce mix, Zoe’s bacon, chopped shallots, cherry tomatoes, roasted Mary’s chicken breast, avocado, roasted corn, toasted pepitas, blue cheese crumbles, and balsamic vinaigrette add Mary’s chicken – 5 add wild line-caught king salmon – 9 add wild gulf shrimp – 11
Small Plates
Spicy Nut Bowl – 9 GF
glazed macadamia, peanuts, almonds, cashews, pecans, & Zoe’s bacon
Warm Baguette – 7 V
Freshly made baguette with RFA spent grain served with house-made sweet cream butter
Mediterranean Spread – 7 V
baba ganoush, roasted red bell pepper, and cauliflower, topped with crunchy chickpeas, extra virgin olive oil, and sea salt served with toasted pita
Piccoli – 6.5 GF/V
NM green chile and aged white cheddar risotto tots served with romesco sauce
Cheese Plate – 17
Hand selected cheeses, charcuterie, house-made pickles, apricot chutney, and house-made mustard please ask your server for today’s selection
Roasted Brussels Sprouts – 13 GF/V
Brussels sprouts, toasted piñon, balsamic vinegar
add green chile – 1.5 add Zoe’s bacon – 3
Chicken Wings – 3/4 lbs. – 9 or 1.5 lbs. – 17 GF
Mary’s chicken wings served Korean style with roasted peanuts, green onions, and cucumber salad
Red Chile Cheese Fries – 12 V
Red chile beer queso, house-cut fries, jalapeño & vegetable escabeche
add green chile – 1.5 add Zoe’s bacon – 3
Sonora-Kopita – 14
Local El Rito Lamb, feta cheese, organic baby spinach, and tzatziki
Sandwiches
All sandwiches come with a choice of house-cut fries, onion rings, or green salad.
Add Red chile cheese fries – 6.5
Smothered Crawfish Po’ Boy – 18
Louisiana crawfish etouffee, chopped iceberg lettuce, heirloom tomatoes, spicy remoulade sauce served on a hoagie roll
RFA Burger – 20
Beck & Bulow local free-range beef, Zoe’s bacon, aged white cheddar cheese, caramelized onion marmalade, on a toasted brioche bun
add green chile – 1.5
Chicken Biscuit Sandwich – 18
Fried Mary’s chicken breast, horseradish crema, house-made pickles served on an aged white cheddar cheese biscuit
Build your Burger – 15
1/3 lbs. Beck & Bulow local free-range beef with organic lettuce and tomato on a toasted brioche bun 1 – sliced pickles, romesco sauce, horseradish crema, green chile aioli 1.5 – green chile, caramelized onion marmalade, blue cheese, cheddar, chevre, mozzarella, parmesan, kimchi 1.5 – substitute gluten free bun 3 – substitute vegetarian Impossible™ patty 3 – bacon, avocado, fried organic egg, red chile queso, vegetarian Morning Star bacon™ 8 – seared foie gras
Green Chile Tuna Melt – 17
Olive oil poached wild yellowtail & green chile tuna salad, aged white cheddar cheese, and local pea shoots served on toasted whole grain
Local Bison Philly Cheese Steak – 29
Beck & Bulow bison ribeye, caramelized onions, mozzarella, served on a hoagie roll
Roasted Salmon Green Chile Breakfast Burrito – 19
Wild line-caught Alaskan king salmon, local organic eggs, La-Z-Ewe Farm goat cheese, roasted potatoes, and green onion chimichurri sauce wrapped in a locally-made warm flour tortilla
BLT – 18
Zoe’s thick cut bacon, local organic butter lettuce, and heirloom tomatoes with green chile aioli on toasted whole grain *substitute vegetarian Morning Star bacon
Comfortable
Chicken & Waffles – 18
Fried Mary’s chicken, choice of leg & thigh or breast, Belgian Liege waffle, house-made local whiskey-aged maple syrup, and red chile apple slaw
Shrimp & Grits – 19 GF
Wild gulf shrimp, locally-made heritage pork andouille sausage, and roasted red peppers served over Santa Ana pueblo organic cornmeal grits
Farmer’s Market Risotto – 17 GF/V
A selection of fresh local vegetables cooked with arborio rice
please ask your server about today’s selection
Mac ‘n Cheese – 14 V
Elbow macaroni baked with mozzarella, parmesan, and bleu cheese
add green chile – 1.5 add Zoe’s bacon – 3
Green Chile Chicken Enchiladas – 17
Mary’s chicken, NM green chile, local white corn tortilla, and a side salad
Sweet Tooth
Seasonal Fresh Fruit Crumble – 10 V
Toasted piñon, red chile, and topped with warm streusel please ask your server about today’s selection
Bread Pudding – 9 V
Local challah, roasted apple, salted caramel, tarragon
Pineapple Upside Down Cake – 10 V
fresh pineapple, Amarena cherries, local piñon liquor, and whipped cream
***This is baked to order, please allow 15 minutes***
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness. 18% gratuity will be added to all parties 6 or more. GF – Gluten Free & V – Vegetarian