Rowley Farmhouse Ales is a farmhouse-style brewery with a focus on mixed culture fermentation. Our inspiration comes from American and European wild and mixed culture fermented ales. In addition to our own beers, we have an extensive draft and bottle list of the best available beers from New Mexico and around the world. Cheers!
Draft
2 • Guinness • Guinness Draught
Stout - Irish Dry • Dublin, County Dublin • 4.2% ABV • 45.0 IBUSwirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
4 • Sierra Nevada • Northern Hemisphere (2026)
Fresh Hop IPA • Chico, CA • 6.7% ABV • 67.0 IBUEach fall, hops reach their peak, bursting with complex flavors and aromas that only happen at harvest time. Northern Hemisphere Harvest captures that just-picked experience by using hops before they're dried-what we call a wet hop IPA. This year, we plucked Centennial hops straight from the field, rushed them to our kettles, and brewed within hours for an IPA bursting with notes of citrus blossoms, rose, and pine.
5 • Founders Brewing Co. • KBS
Stout - Imperial / Double Coffee • Grand Rapids, MI • 12.0% ABV • 70.0 IBUThis beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.
6 • Deschutes Brewery • Mirror Pond
Pale Ale - American • Bend, OR • 5.0% ABV • 40.0 IBUThe quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
7 • Ska Brewing • Mexican Logger
Lager - Mexican • Durango, CO • 5.2% ABV • 20.0 IBUThe perfect Mexican lager. Light and refreshing, it really hits the spot after a long day of brutal chainsaw work. Brewed with the finest malt, Saaz hops, yeast, water, and love.
8 • Santa Fe Brewing Company • Social Hour
Wheat Beer - Witbier / Blanche • Santa Fe, NM • 7.0% ABV • 15.0 IBU
9 • Boulevard Brewing Co. • Tank 7
Farmhouse Ale - Saison • Kansas City, MO • 8.5% ABV • 38.0 IBUA traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
10 • La Cumbre Brewing Company • Beer
Lager - Pale • Albuquerque, NM • 4.7% ABV • 23.0 IBUToo snobby for a good ol’ beer? Looks like beer... Smells like beer... Tastes like beer... it’s BEER. Our aptly named lager is light in body but substantial enough in flavor to let you know that yes.. You are drinking beer. Yeah BEER!
11 • Steel Bender • Lloyd's
Kölsch • Los Ranchos de Albuquerque, NM • 5.0% ABV • 25.0 IBUA light and dry, easy drinking Kölsch style ale brewed with German Pilsner malt, German hops, and fermented cool resulting in a clean, refreshing brew with a herbal, lemon hop character.
12 • Alaskan Brewing Co. • Amber
Altbier • Juneau, AK • 5.3% ABV • 18.0 IBUAlt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
13 • RFA • Stalker
Farmhouse Ale - Sour • Santa Fe, NM • 7.0% ABV • 15.0 IBUStalker is our homage to the lovely biere de miel, and was brewed with our house mixed culture and a healthy dose of orange blossom honey. We further aged the beer on even more orange blossom honey. We hope you enjoy it as much as we did waiting for it to mature. Cheers!
14 • Austin Eastciders • Hazy Pineapple Mango
Cider • Armada, MI • 5.0% ABV • 0.0 IBUSweet pineapple takes the lead with a soft wave of mango underneath, balanced by just enough gentle acidity to keep things bright, never cloying. Medium-bodied and smooth, with tannins so subtle they simply round out the finish.
15 • Ex Novo Brewing • Nevermore '25
Barleywine - Other • Corrales, NM • 12.6% ABV • 0.0 IBUAged in Willet Rye, Elijah Craig Bourbon and Pinot Noir barrels. Finished with smoked figs and Cacao nibs.
16 • La Cumbre Brewing Company • NM IPA
IPA - American • Albuquerque, NM • 7.2% ABV • 0.0 IBU
17 • • Saison Dupont
Saison • Leuze-en-Hainaut, Région Wallonne • 6.5% ABV • 30.0 IBUSaison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
18 • RFA • Agent Mulder
IPA - Imperial / Double • Santa Fe, NM • 8.2% ABV • 77.0 IBUAgent Mulder is our double IPA variant of our hallowed Agent Scully line, and packs a bit more of a punch than the regular variants. We went with a bit bigger maltbill, as well as a huge whirlpool hop charge of Citra, Simcoe, and Amarillo hops, and was also double dry-hopped with a fat charge each of the same. She's fiesty and will satisfy even the hairiest of all neckbeards. We ant to believe! Cheers, Santa Fe!
19 • RFA • Hyside Nordic Blonde Ale
Golden Ale - Funky/Sour • Santa Fe, NM • 5.0% ABV • 25.0 IBUEach spring, we produce a contract beer for our good friends at Hyside Inflatables up in Boulder. They love a fun beer that they can enjoy after river trips, or at trade events and the like. Since our chiller is down this year, we decided to go with a blonde ale fermented with Bootleg Biology's Olso strain of kveik. The resulting farmhouse blonde ale is funky and refreshing, and can indeed be crushed after a fun day on the river! Skål!
20 • Deschutes Brewery • Black Butte Porter
Porter - American • Bend, OR • 5.5% ABV • 30.0 IBUThis is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
21 • RFA • Agent Scully - S7E1
IPA - American • Santa Fe, NM • 7.2% ABV • 77.0 IBUAgent Scully is back in business for season 7, with a whole new grain bill, a new yeast package, and some fresh Amarillo and Simcoe hops from the Pacific Northwest, and a bit more IBU's to kick it back a bit more old school than it has been in past seasons. Cheers, Santa Fe!
22 • RFA • Fields of Rye
Farmhouse Ale - Saison • Santa Fe, NM • 6.0% ABV • 15.0 IBUFields of Rye is a foeder-fermented neoclassic rye saison, and is a core offering for us here at Rowley Farmhouse Ales. After experimenting with this beer for over 2 years now, we've come up with a recipe that we are in love with, and are now going to be offering on a regular basis. We've had this beer as a rotating beer that changed along with the seasons, but we've decided to hold this beer in its' current configuration, and make other saisons to celebrate the seasonal changes. How great is that? Fields of Rye is brewed with a healthy charge of malted rye and is bittered to 15 IBU's with Magnum, then gently whirlpool hopped with Slovenian Styrian Goldings, which is an aroma hop with a resinous and earthy flavor profile that exhibits soft notes of white pepper. It finishes dry, as we fermented it with the Brasserie Thiriez yeast strain. Pair this lovely beer up with bloomy-rind cheeses, Bouillabaisse, a big bowl of mussels, smoked meats, or a slice of lemon meringue pie. Cheers!
23 • RFA • Mountain of Light - Strawberry
Sour - Fruited Gose • Santa Fe, NM • 5.0% ABV • 5.0 IBUMountain of Light is our foeder-fermented and bulk aged gose-style wheat beer. It is brewed with a large percentage of Mecca Grade Shaniko, Alvarado, and Wickiup wheats, along with Weyermann Extra Pale Pils basemalt. We sour the beer with our house lactobacillus strain, then ferment it using a healthy pitch of Dupont yeast. It then sees the resident house mixed culture embedded in our foeder wood interstices and is allowed to meld into a finished product over an extended period of time. It features a light touch salinity from Pacific sea salt added to the mash, lemony sourness from the lactobacillus fermentation, and a light touch of funk from the wood contact. It's light but complex, and ultimately refreshing. To this specific beer, we added a bunch of organic strawberries from Oregon Cheers!
24 • RFA • Every Brewery Has a Paul
Funky/Sour • Santa Fe, NM • 6.0% ABV • 22.0 IBUEvery Brewery Has a Paul is a lightly hopped mixed culture farmhouse ale brewed in collaboration with our good friend, and most excellent homebrewer, Troy Meier. It was brewed with premium pilsner malt and wheat, and fermented with our house mixed culture. We finished it with a light dry hopping with Nelson Sauvin hops, and naturally conditioned the resulting beer in both cans and kegs. Thanks for coming out to brew with us Troy, and remember kids, don't be a Paul! Cheers!
25 • RFA • Petite Blanche - Apricot 2026
Fruited Saison • Santa Fe, NM • 4.8% ABV • 12.0 IBUFor this beer, we took some of our foeder-aged base beer, Petite Blanche, aand we refermented it to dryness on a large bolus of fresh apricots from Palisade, Colorado. It's a tasty spin on this lovely base, and we hope you enjoy it! Cheers!
RFA Bottles - Onsite
RFA • Petite Blanche - Wild Hop
Farmhouse Ale - Sour • Santa Fe, NM • 5.1% ABV • 12.0 IBUFor this beer, we took a small bit of our foeder-aged base beer, Petite Blanche, and we dry-hopped it with foraged wild Neomexicanus hops. It's fun spin on this lovely base, and we hop (pun intended!) you enjoy it! This exact batch underwent extended bottle and 1 sixtel kegs worth of conditioning on orange blossom honey from Arizona. Cheers!
RFA • True to Caricature
Sour - Other • Santa Fe, NM • 7.0% ABV • 12.0 IBUTrue to Caricature is a beer we brewed with our friend Nate from Free Will Brewing in Perkasie, Pennsylvania. Nate is one of the top mixed fermentation brewers in the country, and we are proud to have brewed with him. If you're ever out that way, be sure to try his beer. You'll thank us later! True to Caricature is a beer that was co-fermented using both of our house mixed cultures in stainless steel, then gently aged in Santa Fe Spirits Atapino casks, along with Atapino-soaked piñon nuts. It exhibits a bright lemon acidity on the front of the palate, followed by delicate notes of pine and a creamy vanilla note in the finish. Special thanks to the amazing Em Sauter (@pintsandpanels) for the fun caricature! Cheers!
RFA • Western Lights - Estate Montmorency Cherry
• Santa Fe, NM • 6.2% ABV • 22.0 IBUWestern Lights is a long time coming collaboration with our good friend Kyle from Horus Aged Ales. We weren't happy with the initial batch, as the so we dialed in the recipe with lessons learned from the first brew, then racked the beer into freshly dumped sauvignon blanc barriques back in April of '22. The resulting saison is quite exquisite! We took an aliquot of this lovely base then aged it on organic Montmorency cherries that we picked off our own trees last summer. To call our humble little lot an estate is a stretch, but it sounds good doesn't it? Cheers!