Beer

Draft

2 • Left Hand Brewing Company • Milk Stout Nitro

Stout - Milk / Sweet • Longmont, CO • 6.0% ABV • 25.0 IBUSuper smooth & creamy with notes of roasted coffee & milk chocolate. Experience America’s Stout. Milk Stout Nitro is a rich, creamy stout that envelops your senses with deep aromas of roasted coffee, milk chocolate, and vanilla. Its super smooth texture is enhanced by the cascading effect of tiny Nitro bubbles, creating a visually mesmerizing pour. Enjoy Milk Stout Nitro straight from the can for a portable draft beer experience. From the bottle, Pour Hard to release the Nitro magic inside.

3 • • RFA - The Grass Is Always Greener - Sparkling Hop Water

• • % ABV • IBUMade with Citra, Mosaic and Amarillo hops

4 • Firestone Walker Brewing Company • Union Jack IPA

IPA - American • Paso Robles, CA • 7.0% ABV • 70.0 IBUHuge flavor that packs a punch. This is Union Jack — an icon of the West Coast IPA style, for those who like their beer loud and proud.

5 • Founders Brewing Co. • KBS

Stout - Imperial / Double Coffee • Grand Rapids, MI • 12.0% ABV • 70.0 IBUThis beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.

6 • Bell's Brewery • Oberon Ale

Wheat Beer - American Pale Wheat • Comstock, MI • 5.8% ABV • 10.0 IBUBell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

7 • Sierra Nevada Brewing Co. • Summerfest

Pilsner - Czech • Chico, CA • 5.0% ABV • 28.0 IBUOur Summerfest is a refreshing, pilsner-style lager. Its incredible smoothness comes from an extra-long lagering period. Lighter in body than our ales but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.

8 • La Cumbre Brewing Company • A Slice of Hefen

Wheat Beer • Albuquerque, NM • 5.4% ABV • 15.0 IBUA traditional take on a Bavarian classic! Poured into a 23 oz. Hefe glass, this beer is served mit hefe with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.

9 • Boulevard Brewing Co. • Tank 7

Farmhouse Ale - Saison • Kansas City, MO • 8.5% ABV • 38.0 IBUA traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

11 • Sierra Nevada Brewing Co. • Oktoberfest - Hoppebräu (2026)

Festbier • Chico, CA • 6.0% ABV • 24.0 IBUEach year, we partner with a German brewer to create a traditional Oktoberfest, but this modern Festbier breaks the mold. A collaboration with innovative Bavarian brewer, Hoppebräu, our 2026 Oktoberfest is lightly dry-hopped for a hint of floral character, balanced by biscuity flavor thanks to Munich malt. But it won’t last long; this seasonal beer will be gone before you can say prost!

12 • Firestone Walker Brewing Company • DBA

Pale Ale - English • Paso Robles, CA • 5.0% ABV • 30.0 IBUA British Pale Ale never tasted so fresh. We challenge our good friends across the pond to match this one. We've honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You're left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular.

13 • RFA • Stalker

Farmhouse Ale - Other • Santa Fe, NM • 7.0% ABV • 15.0 IBUStalker is our homage to the lovely biere de miel, and was brewed with our house mixed culture and a healthy dose of orange blossom honey. We further aged the beer on even more orange blossom honey. We hope you enjoy it as much as we did waiting for it to mature. Cheers!

14 • Austin Eastciders • Blackberry Cider

Cider - Other Fruit • Austin, TX • 5.0% ABV • 0.0 IBUAustin Eastciders Blackberry Cider is a ripe & juicy cider that’s slightly tart yet super drinkable. Additional Notes: This cider uses a blend of bittersweet apples and real blackberry juice from California, Oregon, and Washington fora a sparkling, light, and fruity beverage. It’s a cobbler in a can. Tasting Notes: -Flavor: A burst of ripe blackberries, notes of mixed berry, & undertones of crisp apple with a refreshing tart finish. -Aroma: Sweet blackberry, stone fruits, strawberry -Food Pairings: Grilled Steaks, Goat Cheese, Almond Croissants, and Cheesecake

15 • Ex Novo Brewing • Nevermore '25

Barleywine - Other • Corrales, NM • 12.6% ABV • 0.0 IBUAged in Willet Rye, Elijah Craig Bourbon and Pinot Noir barrels. Finished with smoked figs and Cacao nibs.

16 • La Cumbre Brewing Company • Crest Trail

IPA - American • Albuquerque, NM • 7.2% ABV • 0.0 IBUBased off our love for the outdoors, and passion for good beer, this highly crushable IPA was brewed with friends in mind. Overflowing with big aromatics of pine, and peaches, this IPA is sure to satisfy your thirst.

17 • • Saison Dupont

Saison • Leuze-en-Hainaut, Région Wallonne • 6.5% ABV • 30.0 IBUSaison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

19 • RFA • Hyside Nordic Blonde Ale

Blonde / Golden Ale - Other • Santa Fe, NM • 5.0% ABV • 25.0 IBUEach spring, we produce a contract beer for our good friends at Hyside Inflatables up in Boulder. They love a fun beer that they can enjoy after river trips, or at trade events and the like. Since our chiller is down this year, we decided to go with a blonde ale fermented with Bootleg Biology's Olso strain of kveik. The resulting farmhouse blonde ale is funky and refreshing, and can indeed be crushed after a fun day on the river! Skål!

20 • Sam Smith • Organic Chocolate Stout

Stout • Tadcaster, North Yorkshire • 5.0% ABV • 28.0 IBUBrewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

22 • RFA • Fields of Rye

Farmhouse Ale - Saison • Santa Fe, NM • 6.0% ABV • 15.0 IBUFields of Rye is a foeder-fermented neoclassic rye saison, and is a core offering for us here at Rowley Farmhouse Ales. After experimenting with this beer for over 2 years now, we've come up with a recipe that we are in love with, and are now going to be offering on a regular basis. We've had this beer as a rotating beer that changed along with the seasons, but we've decided to hold this beer in its' current configuration, and make other saisons to celebrate the seasonal changes. How great is that? Fields of Rye is brewed with a healthy charge of malted rye and is bittered to 15 IBU's with Magnum, then gently whirlpool hopped with Slovenian Styrian Goldings, which is an aroma hop with a resinous and earthy flavor profile that exhibits soft notes of white pepper. It finishes dry, as we fermented it with the Brasserie Thiriez yeast strain. Pair this lovely beer up with bloomy-rind cheeses, Bouillabaisse, a big bowl of mussels, smoked meats, or a slice of lemon meringue pie. Cheers!

23 • RFA • Mountain of Light - Riwaka

Sour - Gose • Santa Fe, NM • 4.5% ABV • 12.0 IBUMountain of Light is our foeder-fermented and bulk aged gose-style wheat beer. It is brewed with a large percentage of Mecca Grade Shaniko, Alvarado, and Wickiup wheats, along with Weyermann Extra Pale Pils basemalt. We sour the beer with our house lactobacillus strain, then ferment it using a healthy pitch of Dupont yeast. It then sees the resident house mixed culture embedded in our foeder wood interstices and is allowed to meld into a finished product over an extended period of time. It features a light touch salinity from Pacific sea salt added to the mash, lemony sourness from the lactobacillus fermentation, and a light touch of funk from the wood contact. It's light but complex, and ultimately refreshing. To this specific beer, we dry-hopped the base beer with New Zealand Riwaka hops. The Riwaka flavor profile is dominated by strong grapefruit zest, passion fruit, lime, and sometimes subtle pine or dank, woody notes. Cheers, Santa Fe!

24 • RFA • Every Brewery Has a Paul

Farmhouse Ale - Other • Santa Fe, NM • 6.0% ABV • 22.0 IBUEvery Brewery Has a Paul is a lightly hopped mixed culture farmhouse ale brewed in collaboration with our good friend, and most excellent homebrewer, Troy Meier. It was brewed with premium pilsner malt and wheat, and fermented with our house mixed culture. We finished it with a light dry hopping with Nelson Sauvin hops, and naturally conditioned the resulting beer in both cans and kegs. Thanks for coming out to brew with us Troy, and remember kids, don't be a Paul! Cheers!

RFA Bottles - Onsite

RFA • Petite Blanche - Wild Hop

Farmhouse Ale - Sour • Santa Fe, NM • 5.1% ABV • 12.0 IBUFor this beer, we took a small bit of our foeder-aged base beer, Petite Blanche, and we dry-hopped it with foraged wild Neomexicanus hops. It's fun spin on this lovely base, and we hop (pun intended!) you enjoy it! This exact batch underwent extended bottle and 1 sixtel kegs worth of conditioning on orange blossom honey from Arizona. Cheers!

RFA • True to Caricature

Sour - Other • Santa Fe, NM • 7.0% ABV • 12.0 IBUTrue to Caricature is a beer we brewed with our friend Nate from Free Will Brewing in Perkasie, Pennsylvania. Nate is one of the top mixed fermentation brewers in the country, and we are proud to have brewed with him. If you're ever out that way, be sure to try his beer. You'll thank us later! True to Caricature is a beer that was co-fermented using both of our house mixed cultures in stainless steel, then gently aged in Santa Fe Spirits Atapino casks, along with Atapino-soaked piñon nuts. It exhibits a bright lemon acidity on the front of the palate, followed by delicate notes of pine and a creamy vanilla note in the finish. Special thanks to the amazing Em Sauter (@pintsandpanels) for the fun caricature! Cheers!

RFA • Western Lights - Estate Montmorency Cherry

• Santa Fe, NM • 6.2% ABV • 22.0 IBUWestern Lights is a long time coming collaboration with our good friend Kyle from Horus Aged Ales. We weren't happy with the initial batch, as the so we dialed in the recipe with lessons learned from the first brew, then racked the beer into freshly dumped sauvignon blanc barriques back in April of '22. The resulting saison is quite exquisite! We took an aliquot of this lovely base then aged it on organic Montmorency cherries that we picked off our own trees last summer. To call our humble little lot an estate is a stretch, but it sounds good doesn't it? Cheers!

RFA Bottles & Cans - To-Go

RFA • Every Brewery Has a Paul

Farmhouse Ale - Other • Santa Fe, NM • 6.0% ABV • 22.0 IBUEvery Brewery Has a Paul is a lightly hopped mixed culture farmhouse ale brewed in collaboration with our good friend, and most excellent homebrewer, Troy Meier. It was brewed with premium pilsner malt and wheat, and fermented with our house mixed culture. We finished it with a light dry hopping with Nelson Sauvin hops, and naturally conditioned the resulting beer in both cans and kegs. Thanks for coming out to brew with us Troy, and remember kids, don't be a Paul! Cheers!

RFA • Fields of Rye

Farmhouse Ale - Saison • Santa Fe, NM • 6.0% ABV • 15.0 IBUFields of Rye is a foeder-fermented neoclassic rye saison, and is a core offering for us here at Rowley Farmhouse Ales. After experimenting with this beer for over 2 years now, we've come up with a recipe that we are in love with, and are now going to be offering on a regular basis. We've had this beer as a rotating beer that changed along with the seasons, but we've decided to hold this beer in its' current configuration, and make other saisons to celebrate the seasonal changes. How great is that? Fields of Rye is brewed with a healthy charge of malted rye and is bittered to 15 IBU's with Magnum, then gently whirlpool hopped with Slovenian Styrian Goldings, which is an aroma hop with a resinous and earthy flavor profile that exhibits soft notes of white pepper. It finishes dry, as we fermented it with the Brasserie Thiriez yeast strain. Pair this lovely beer up with bloomy-rind cheeses, Bouillabaisse, a big bowl of mussels, smoked meats, or a slice of lemon meringue pie. Cheers!

RFA • Hyside Nordic Blonde Ale

Blonde / Golden Ale - Other • Santa Fe, NM • 5.0% ABV • 25.0 IBUEach spring, we produce a contract beer for our good friends at Hyside Inflatables up in Boulder. They love a fun beer that they can enjoy after river trips, or at trade events and the like. Since our chiller is down this year, we decided to go with a blonde ale fermented with Bootleg Biology's Olso strain of kveik. The resulting farmhouse blonde ale is funky and refreshing, and can indeed be crushed after a fun day on the river! Skål!