Beer

Draft

2 • Left Hand Brewing Company • Milk Stout Nitro

Stout - Milk / Sweet • Longmont, CO • 6.0% ABV • 25.0 IBUSuper smooth & creamy with notes of roasted coffee & milk chocolate. Experience America’s Stout. Milk Stout Nitro is a rich, creamy stout that envelops your senses with deep aromas of roasted coffee, milk chocolate, and vanilla. Its super smooth texture is enhanced by the cascading effect of tiny Nitro bubbles, creating a visually mesmerizing pour. Enjoy Milk Stout Nitro straight from the can for a portable draft beer experience. From the bottle, Pour Hard to release the Nitro magic inside.

3 • • RFA - The Grass Is Always Greener - Sparkling Hop Water

• • % ABV • IBUMade with Citra, Mosaic and Amarillo hops

4 • Breakside Brewery • Breakside IPA

IPA - American • Portland, OR • 6.8% ABV • 73.0 IBUClassic craft beer of the Pacific Northwest. Notes of evergreen, citrus and tropical fruit.

5 • Firestone Walker Brewing • Parabola '26

Stout - Imperial • Paso Robles, CA • 13.4% ABV • 40.0 IBUTwelve months in bourbon barrels brings focus and depth to this year’s rendition of Parabola, balancing dark malt richness, oak, and restrained spirit presence.

6 • Sierra Nevada Brewing Co. • Pale Ale

Pale Ale - American • Chico, CA • 5.6% ABV • 38.0 IBUOur most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

7 • Sierra Nevada Brewing Co. • PILS

Pilsner - German • Chico, CA • 4.7% ABV • 25.0 IBUBright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt. Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor.

8 • Santa Fe Brewing Company • Social Hour

Wheat Beer - Witbier / Blanche • Santa Fe, NM • 7.0% ABV • 15.0 IBU

9 • Boulevard Brewing Co. • Tank 7

Farmhouse Ale - Saison • Kansas City, MO • 8.5% ABV • 38.0 IBUA traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

10 • Ex Novo Brewing • German Overalls

Festbier • Corrales, NM • 5.8% ABV • 25.0 IBUOktoberfestbier, or Märzen is a favorite fall seasonal around the world and it is certainly a style we love at Ex Novo. A touch higher in ABV than a Pilsner, Helles, or Vienna lager it is inviting of the autumnal equinox. Medium full body and full of bread crust, honey biscuit, and a hint of caramel, this beer is slightly warming and flavorful. Balanced with clean German noble hops this beer pairs well with grilled or smoked meats, late harvest veggies and of course a soft pretzel. Prost

11 • La Cumbre Brewing Company • Oktoberfest 2026

Festbier • Albuquerque, NM • 5.9% ABV • 32.0 IBU

12 • Odell Brewing Co. • 90 Shilling

Red Ale - American Amber / Red • Fort Collins, CO • 5.3% ABV • 27.0 IBUWe introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.

13 • RFA • Stalker

Farmhouse Ale - Sour • Santa Fe, NM • 7.0% ABV • 15.0 IBUStalker is our homage to the lovely biere de miel, and was brewed with our house mixed culture and a healthy dose of orange blossom honey. We further aged the beer on even more orange blossom honey. We hope you enjoy it as much as we did waiting for it to mature. Cheers!

14 • Austin Eastciders • Blackberry Cider

Cider - Other Fruit • Austin, TX • 5.0% ABV • 0.0 IBUAustin Eastciders Blackberry Cider is a ripe & juicy cider that’s slightly tart yet super drinkable. Additional Notes: This cider uses a blend of bittersweet apples and real blackberry juice from California, Oregon, and Washington fora a sparkling, light, and fruity beverage. It’s a cobbler in a can. Tasting Notes: -Flavor: A burst of ripe blackberries, notes of mixed berry, & undertones of crisp apple with a refreshing tart finish. -Aroma: Sweet blackberry, stone fruits, strawberry -Food Pairings: Grilled Steaks, Goat Cheese, Almond Croissants, and Cheesecake

15 • Ex Novo Brewing • Nevermore '25

Barleywine - Other • Corrales, NM • 12.6% ABV • 0.0 IBUAged in Willet Rye, Elijah Craig Bourbon and Pinot Noir barrels. Finished with smoked figs and Cacao nibs.

16 • Great Notion Brewing • Northleft

IPA - New England / Hazy • Portland, OR • 6.8% ABV • 0.0 IBUNorthleft is a hazy factotum of sorts perfect for everyday drinking. This IPA is generously dry hopped with Citra, Mosaic, Krush, and Citra Lupomax.

17 • • Saison Dupont

Saison • Leuze-en-Hainaut, Région Wallonne • 6.5% ABV • 30.0 IBUSaison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

18 • RFA • Agent Scully - X

IPA - Imperial / Double • Santa Fe, NM • 8.0% ABV • 88.0 IBUAgent Scully - X is our 10th anniversary edition of our hallowed Agent Scully line, and packs a bit more of a punch than the regular variants. She went with a bit bigger maltbill, as well as a huge whirlpool hop charge of Citra, Simcoe, and Amarillo hops. She was also double dry-hopped with a fat charge each of the same. She's fiesty and will satisfy even the hairiest of all neckbeards. Here's to 10 years of Agent Scully! Cheers, Santa Fe!

19 • RFA • Petite Blanche - Apricot 2026

Fruited Saison • Santa Fe, NM • 4.8% ABV • 12.0 IBUFor this beer, we took some of our foeder-aged base beer, Petite Blanche, aand we refermented it to dryness on a large bolus of fresh apricots from Palisade, Colorado. It's a tasty spin on this lovely base, and we hope you enjoy it! Cheers!

20 • Deschutes Brewery • Black Butte Porter

Porter - American • Bend, OR • 5.5% ABV • 30.0 IBUThis is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

21 • RFA • Agent Scully - S7E1

IPA - American • Santa Fe, NM • 7.2% ABV • 77.0 IBUAgent Scully is back in business for season 7, with a whole new grain bill, a new yeast package, and some fresh Amarillo and Simcoe hops from the Pacific Northwest, and a bit more IBU's to kick it back a bit more old school than it has been in past seasons. Cheers, Santa Fe!

22 • RFA • Fields of Rye

Farmhouse Ale - Saison • Santa Fe, NM • 6.0% ABV • 15.0 IBUFields of Rye is a foeder-fermented neoclassic rye saison, and is a core offering for us here at Rowley Farmhouse Ales. After experimenting with this beer for over 2 years now, we've come up with a recipe that we are in love with, and are now going to be offering on a regular basis. We've had this beer as a rotating beer that changed along with the seasons, but we've decided to hold this beer in its' current configuration, and make other saisons to celebrate the seasonal changes. How great is that? Fields of Rye is brewed with a healthy charge of malted rye and is bittered to 15 IBU's with Magnum, then gently whirlpool hopped with Slovenian Styrian Goldings, which is an aroma hop with a resinous and earthy flavor profile that exhibits soft notes of white pepper. It finishes dry, as we fermented it with the Brasserie Thiriez yeast strain. Pair this lovely beer up with bloomy-rind cheeses, Bouillabaisse, a big bowl of mussels, smoked meats, or a slice of lemon meringue pie. Cheers!

23 • RFA • Mountain of Light - Riwaka

Sour - Gose • Santa Fe, NM • 4.5% ABV • 12.0 IBUMountain of Light is our foeder-fermented and bulk aged gose-style wheat beer. It is brewed with a large percentage of Mecca Grade Shaniko, Alvarado, and Wickiup wheats, along with Weyermann Extra Pale Pils basemalt. We sour the beer with our house lactobacillus strain, then ferment it using a healthy pitch of Dupont yeast. It then sees the resident house mixed culture embedded in our foeder wood interstices and is allowed to meld into a finished product over an extended period of time. It features a light touch salinity from Pacific sea salt added to the mash, lemony sourness from the lactobacillus fermentation, and a light touch of funk from the wood contact. It's light but complex, and ultimately refreshing. To this specific beer, we dry-hopped the base beer with New Zealand Riwaka hops. The Riwaka flavor profile is dominated by strong grapefruit zest, passion fruit, lime, and sometimes subtle pine or dank, woody notes. Cheers, Santa Fe!

24 • RFA • Every Brewery Has a Paul

Funky/Sour • Santa Fe, NM • 6.0% ABV • 22.0 IBUEvery Brewery Has a Paul is a lightly hopped mixed culture farmhouse ale brewed in collaboration with our good friend, and most excellent homebrewer, Troy Meier. It was brewed with premium pilsner malt and wheat, and fermented with our house mixed culture. We finished it with a light dry hopping with Nelson Sauvin hops, and naturally conditioned the resulting beer in both cans and kegs. Thanks for coming out to brew with us Troy, and remember kids, don't be a Paul! Cheers!

RFA Bottles - Onsite

RFA • Petite Blanche - Wild Hop

Farmhouse Ale - Sour • Santa Fe, NM • 5.1% ABV • 12.0 IBUFor this beer, we took a small bit of our foeder-aged base beer, Petite Blanche, and we dry-hopped it with foraged wild Neomexicanus hops. It's fun spin on this lovely base, and we hop (pun intended!) you enjoy it! This exact batch underwent extended bottle and 1 sixtel kegs worth of conditioning on orange blossom honey from Arizona. Cheers!

RFA • True to Caricature

Sour - Other • Santa Fe, NM • 7.0% ABV • 12.0 IBUTrue to Caricature is a beer we brewed with our friend Nate from Free Will Brewing in Perkasie, Pennsylvania. Nate is one of the top mixed fermentation brewers in the country, and we are proud to have brewed with him. If you're ever out that way, be sure to try his beer. You'll thank us later! True to Caricature is a beer that was co-fermented using both of our house mixed cultures in stainless steel, then gently aged in Santa Fe Spirits Atapino casks, along with Atapino-soaked piñon nuts. It exhibits a bright lemon acidity on the front of the palate, followed by delicate notes of pine and a creamy vanilla note in the finish. Special thanks to the amazing Em Sauter (@pintsandpanels) for the fun caricature! Cheers!

RFA • Western Lights - Estate Montmorency Cherry

• Santa Fe, NM • 6.2% ABV • 22.0 IBUWestern Lights is a long time coming collaboration with our good friend Kyle from Horus Aged Ales. We weren't happy with the initial batch, as the so we dialed in the recipe with lessons learned from the first brew, then racked the beer into freshly dumped sauvignon blanc barriques back in April of '22. The resulting saison is quite exquisite! We took an aliquot of this lovely base then aged it on organic Montmorency cherries that we picked off our own trees last summer. To call our humble little lot an estate is a stretch, but it sounds good doesn't it? Cheers!

RFA Bottles & Cans - To-Go

RFA • Every Brewery Has a Paul

Funky/Sour • Santa Fe, NM • 6.0% ABV • 22.0 IBUEvery Brewery Has a Paul is a lightly hopped mixed culture farmhouse ale brewed in collaboration with our good friend, and most excellent homebrewer, Troy Meier. It was brewed with premium pilsner malt and wheat, and fermented with our house mixed culture. We finished it with a light dry hopping with Nelson Sauvin hops, and naturally conditioned the resulting beer in both cans and kegs. Thanks for coming out to brew with us Troy, and remember kids, don't be a Paul! Cheers!

RFA • Fields of Rye

Farmhouse Ale - Saison • Santa Fe, NM • 6.0% ABV • 15.0 IBUFields of Rye is a foeder-fermented neoclassic rye saison, and is a core offering for us here at Rowley Farmhouse Ales. After experimenting with this beer for over 2 years now, we've come up with a recipe that we are in love with, and are now going to be offering on a regular basis. We've had this beer as a rotating beer that changed along with the seasons, but we've decided to hold this beer in its' current configuration, and make other saisons to celebrate the seasonal changes. How great is that? Fields of Rye is brewed with a healthy charge of malted rye and is bittered to 15 IBU's with Magnum, then gently whirlpool hopped with Slovenian Styrian Goldings, which is an aroma hop with a resinous and earthy flavor profile that exhibits soft notes of white pepper. It finishes dry, as we fermented it with the Brasserie Thiriez yeast strain. Pair this lovely beer up with bloomy-rind cheeses, Bouillabaisse, a big bowl of mussels, smoked meats, or a slice of lemon meringue pie. Cheers!

RFA • Hyside Nordic Blonde Ale

Golden Ale - Funky/Sour • Santa Fe, NM • 5.0% ABV • 25.0 IBUEach spring, we produce a contract beer for our good friends at Hyside Inflatables up in Boulder. They love a fun beer that they can enjoy after river trips, or at trade events and the like. Since our chiller is down this year, we decided to go with a blonde ale fermented with Bootleg Biology's Olso strain of kveik. The resulting farmhouse blonde ale is funky and refreshing, and can indeed be crushed after a fun day on the river! Skål!